FILATI Studio TOP DOWN CARDIGAN Airy

Difficulty Level 4-5 (1 = beginner, 2 = easy, 3 = medium, 4 = advanced, 5 = difficult)

 

The cardigan is knitted seamlessly from the top down either in the traditional way in rows (including front bands) or as steek-version. Therefore the cardigan is knitted in the rnd throughout. Later edges are secured by crocheting along the steek-stitchesand cut open. Stitches for both front bands are picked up and the bands are knitted sideways. The cardigan has a total length of 63 (65 - 67 - 69 - 71 - 73) cm and a positive ease of 16 cm at 80 cm bust circumference (15 cm at 88 cm bust circumference - 14 cm at 96 cm bust circumference - 7 cm at 104 cm bust circumference - 4 cm at 116 cm bust circumference - 3 cm at 128 cm bust circumference).

Lana Grossa AIRY

42 % Alpaca, 40 % Cotton, 18 % Virgin wool Merino

Meterage: approx. 170 m / 50 g

• 200 (200 - 200 - 250 - 250 - 300) g white gray (col 12)

• 50 (50 - 50 - 100 - 100 - 100) g mocha (col 9)

• 50 (50 - 50 - 100 - 100 - 100) g taupe (col 8)

• 50 g anthracite (col 11)

• 50 g raw white (col 13)

• circular knitting needles no. 4 and 4,5 / 100 cm (traditional method)

• circular knitting needles no. 4 / 40 and 100 cm (Steek method)

• circular knitting needles no. 4,5 / 40, 60, 80 and 100 cm (Steek method)

• double pointed needles no. 4 and 4,5 (both methods)

• crochet hook no. 4 (Steek method)

• 8 buttons 3492/23 mm from Union Knopf (col 1)